Farmers Fisheries and Culinary Artisans

* British Farmers, Fisheries, and Culinary Artisans*
 
We wish to unite and form the *British Farmers, Fisheries, and Culinary Artisans Partnership*. We believe this collective effort can bring about a better, fairer food system, benefiting both producers and consumers.

The current state of the food industry is unsustainable. Supermarkets reap enormous profits while citizens, farmers and artisans struggle to make ends meet. Meanwhile, working, tax paying families are forced to rely on food banks due to unaffordable prices. Let's look at the numbers:

- *Tesco's profits (2022/23)*:
  - Net profit after tax: £747 million
  - Adjusted operating profit: £2.63 billion
  - Gross profit: £4.69 billion
  - Dividend pay-out (2023): £859 million
- *Sainsbury's profits (2022/23)*:
  - Net profit after tax: £207 million
  - Underlying operating profit: £972 million
  - Gross profit: £2.42 billion
  - Dividend pay-out (2023): £319 million
- *Combined estimated profits (Tesco and Sainsbury's)*:

  - Combined net profit: £954 million
  - Combined adjusted operating profit: £3.602 billion

- *Estimated profits for the Big 3 supermarkets (Tesco, Sainsbury's, and Asda)*:
  - Combined net profits (2021/22): £3.2 billion

  - Estimated combined profits (2022/23): £4-5 billion

These figures highlight the stark contrast between the profits of supermarkets who don't actually produce their stock. They're just buy low sell high merchants with not a care for our children or our communities, nothing personal, it’s just business! the struggles of Citizens, Farmers, Fisheries and Culinary Artisans. It's time for change.

Our proposal:
- *Unite under a shared brand*:

"British Farmers, Fisheries, and Culinary Artisans"
would showcase the best of British produce, seafood, and artisanal food craftsmanship.

- *Fairness*
British Farmers Fisheries and Culinary Artisans should profit from the fruits of their labour, not a bunch of salesmen.

- *Create a retail chain*:
By cutting out intermediaries and you selling directly to us, we can ensure fair prices for you and we alike.

- *3D printing technology*:
We'll support the 3d printing development of innovative, distribution centers for logistics,  sustainable packaging and infrastructure to support your products.

- *Fair prices, fair profits*:
By working together, we can create a more equitable food system where producers receive a fair income and customers enjoy affordable, high-quality food.

Benefits of the partnership:

- *Support local economies*: Promote and sell local produce, supporting rural economies and communities.

- *Celebrate British food culture*: Calum Mai feast and festival from medieval times.
Showcase the diversity and richness of British food heritage.

- *High-quality products*:
Offer customers unique, delicious, and healthy products while ensuring fair prices.

We believe that by working together, we can create a better food environment for everyone. We invite you to join us in this initiative and shape the future of British Food. Let's work together to make this vision a reality.

*Join the movement*. *Build a fairer food system*. Support British Farmers, Fisheries, and Culinary Artisans*.

Let's get started!
There are children in the UK experiencing food poverty. According to official statistics, in 2022/23:

- *17% of children*
(approximately 2.4 million) lived in households experiencing food insecurity, meaning they couldn't access sufficient food due to financial constraints.

- *6% of children*
used food banks in the previous 12 months.

- *30% of children*
in relative poverty lived in food-insecure households.

Some key statistics on child poverty in the UK include:

4.5 million British children are growing up in poverty. Who did you vote for?

- *31% of children*
in poverty live in a household where someone is disabled.

- *43% of children* in lone-parent families live in poverty.

- *44% of children* in families with three or more children live in poverty.
 
Malnutrition in British children is a significant concern, with various studies highlighting its prevalence and consequences. Here are some key findings:

- *Prevalence of malnutrition*:
A study published in The Lancet highlights that child malnutrition is a global issue, with 155 million people acutely food insecure and in need of urgent assistance in 2020.

- *NCMP data*:
The National Child Measurement Programme (NCMP) in England reported that in the 2021-2022 academic year, almost 570,000 children aged 4-5 years old were measured, with 93% participation rate. The data showed variations in obesity and underweight rates among children.

- *Costs of malnutrition*:
Malnutrition has significant economic implications, with the British Association for Parenteral and Enteral Nutrition (BAPEN) estimating that disease-related malnutrition cost £19.6 billion

- *Nutrition education*:
Studies emphasize the importance of nutrition education in schools to promote healthy eating habits and prevent malnutrition. A study involving primary school children in London found that nutrition education significantly improved their knowledge of healthy food choices and eating habits

*Key statistics:*
- *17% of British children aged 2-15 years are obese*, while 14% are overweight.

- *Malnutrition affects children's health and wellbeing*,
increasing the risk of diseases like diabetes, cardiovascular disease, and hypertension.

- *Nutrition education can improve dietary habits*,
with studies showing significant improvements in children's knowledge of healthy food choices and eating habits ⁴.

The UK government has implemented initiatives like Free School Meals (FSM) to support disadvantaged children. However, critics argue that the current eligibility criteria are too strict, leaving many children in need without access to these benefits.

Assessing the idea of the "British Farmers, Fisheries, and Culinary Artisans Partnership" to address food poverty and promote fair prices:

*Strengths:*
- *Direct sales*: By cutting out intermediaries, the partnership could ensure fair prices for producers and consumers.

- *Celebrating British food culture*: The partnership could showcase the diversity and richness of British food heritage.

*Challenges:*
- *Scalability*:
Would the partnership be able to reach a large enough scale to make a significant impact on food poverty?

- *Logistics*:
How would the partnership manage logistics, distribution, and marketing?

- *Funding* investment to get off the ground?

*Opportunities:*
- *Increased transparency*:
By working directly with producers, the partnership could provide transparency on food pricing and production.

- *Community engagement*:
The partnership could engage with local communities, promoting education and awareness about food production and sustainability.

- *Innovative solutions*:
With the partnership we could explore innovative solutions, such as 3D distribution hubs printing technology, to reduce costs,  waste and improve efficiency.

*Threats:*
- *Competition*:
The partnership would need to compete with established supermarkets and food retailers, but..... we consumers decide where we spend our coin...wink!

- *Regulatory challenges*:
The partnership would need to navigate complex regulatory frameworks governing food production and sales.

- *Sustainability*: The partnership would need to ensure sustainability and environmental responsibility in its operations.

Overall, the deal has potential, but it would require careful planning, execution, and collaboration to overcome the challenges and capitalise on the opportunities.

The UK's food self-sufficiency rate is around 60% for all food, and around 80% for food that can be produced in the UK's climate. This means the UK produces a significant portion of its own food, but still relies on imports to meet demand.

Some key points about UK food production:

- *Food production*:
The UK produces a wide range of food products, including meat, dairy, fruits, and vegetables.

- *Import reliance*:
The UK relies on imports for certain food products, such as exotic fruits, vegetables, and grains, due to climate, seasonality, or demand.

- *Food security*:
The UK's food security is influenced by factors like trade policies, climate change, and global market trends.

The "British Farmers, Fisheries, and Culinary Artisans Partnership" could help promote UK-grown produce, support local farmers, and enhance food security.

The figures on child poverty and food insecurity in the UK originate from official statistics and research reports from reputable organizations.

Here are some sources:

- *Department for Work and Pensions (DWP)*:
The DWP publishes annual statistics on child poverty and low-income households in the UK, including data on relative low income and absolute low income.

- *Households Below Average Income (HBAI) report*:
This report, published by the DWP, provides estimates of the number of children living in low-income households in the UK.

- *Child Poverty Action Group (CPAG)*:
CPAG is a leading charity that campaigns to end child poverty in the UK. They publish research and statistics on child poverty, including analysis of government data.

- *UNICEF UK*:
UNICEF UK publishes research and statistics on child poverty and well-being in the UK, including reports on child poverty rates and trends.

- *House of Commons Library*:
The House of Commons Library publishes research briefings and statistics on various topics, including child poverty and welfare.

- *Office for National Statistics (ONS)*: The ONS publishes data on household income, poverty, and deprivation in the UK.

Some reports and data sources that have contributed to these figures include

- *"Households below average income: An analysis of the UK income distribution"* (DWP, 2024)

- *"Child poverty in the UK"* (CPAG)

- *"Poverty in the UK: Statistics"* (House of Commons Library, 2024)

- *"Child Poverty in the UK: 2024 Facts & Figures"* (UNICEF UK)

- *"UK Poverty 2024: The essential guide to understanding poverty in the UK"* (Joseph Rowntree Foundation, 2024)

 
 
Here are the corporation tax payments for Tesco, Sainsbury's, and Asda

- *Tesco*: Paid £247 million in corporation tax last year

- *Sainsbury's*: Paid £120 million in corporation tax last year

- *Asda*: Paid zero corporation tax last year due to large interest payments on debt, resulting in a pre-tax loss of £74 million. However, it's worth noting that Asda paid £1.2 billion in corporation tax over the past decade before its buyout in 2021

Keep in mind that corporation tax rates can fluctuate, and the current rate in the UK is 25%, which increased from 19% this year.

In its fiscal year 2024/25, Sainsbury's reported a significant increase in its after-tax profit, reaching £242 million. This represents a 76.6% increase from the previous year's £137 million. Additionally, the group's revenue (excluding VAT and including fuel) rose to £32.812 billion. 

In the 2024/25 financial year, Tesco made a profit before tax of £2.215 Billion, according to its preliminary results. Their operating profit for the same period was £2.711 Billion. The company's revenue for the year was £69.916 Billion. 

In 2023, Asda's pre-tax profit reached £1.1 billion, a 24% increase compared to the previous year. This rise in profit was driven by factors like increased sales, stronger performance in online grocery, and improved gross margins, particularly in non-food areas like the George clothing business. 

In the fiscal year ending October 29, 2023, Morrisons' full-year EBITDA (earnings before interest, taxes, depreciation, and amortization) was £970 million, representing a 6.5% increase from the previous year. Their underlying profit also jumped to £970 million from £911 million in the prior year. Additionally, total revenue excluding fuel rose by 2.7% to £14.9 billion. 

Aldi's record pre-tax profit for the year to December 2023 was £536.7 million, a significant increase from £152.6 million the previous year. This growth was driven by a 16% increase in sales to £17.9 billion and improved operational efficiencies. 

Here's a more detailed look:

Sales:
Aldi's sales in the UK and Ireland increased by £2.4 billion to £17.9 billion for the year to December 31, 2023. 

Profit:
Pre-tax profits jumped from £152.6 million to £536.7 million, a substantial increase attributed to record sales and greater efficiencies. 

Operating Profit:
Aldi also reported an operating profit of £552.9 million, up from £178.7 million the previous year. This translates to a 3.1% operating margin for the year. 


So, ‘British Farmers Fisheries and Culinary Artisans Partnership’....
Other supermarkets are available to compare. Look how many £Billions are being made from under paying British Farmers, fisheries and Culinary Artisans and over charging us the British public so much that our children are suffering hunger and malnutrition.
 
The British Farmers Fisheries and Foods Partnership:

That's an interesting combination of sectors. It seems like we're highlighting the importance of collaboration and partnership between different industries, such as farming, fisheries, and food production.
British Farmers, British Fisheries and British Food Producers can join the Partnership. 
It should be constructed through the current NFU. National Farmers Union as the NFU network already exists.
The National Farmers' Union (NFU) is a trade union and lobbying organization that represents the interests of farmers in England and Wales. Here are some key points about the NFU:

- *Membership*: The NFU has over 50,000 members, making it one of the largest and most influential farming organizations in the UK.

- *Objectives*: The NFU's primary objective is to support and represent the interests of its members, promoting a sustainable and prosperous farming industry.

- *Services*: The NFU provides a range of services to its members, including:
  - Advice and guidance on farming policy, regulations, and best practices.
  - Lobbying and advocacy on behalf of farmers at local, national, and EU levels.
  - Business support and advice, including on financial management, taxation, and succession planning.
  - Training and development opportunities for farmers and farm workers.

- *Policy priorities*: The NFU's policy priorities include:
  - Promoting a fair and sustainable food system.
  - Supporting farmers' incomes and livelihoods.
  - Encouraging innovation and investment in agriculture.
  - Protecting the environment and promoting sustainable farming practices.

- *Challenges*: The NFU faces a range of challenges, including:
  - Brexit and its impact on the farming industry.
  - Climate change and the need for sustainable farming practices.
  - Animal welfare and environmental concerns.
  - Market fluctuations and price volatility.

Overall, the NFU plays a crucial role in supporting and representing the interests of farmers in England and Wales, and works to promote a sustainable and prosperous farming industry.

The Partnership partners can bring their produce straight to market through their own national Supermarket Chain. 
Thus, without increasing prices, in fact reducing lots, the farmer, fisherbod or producer can earn a higher income selling directly to the consumer. Competing with other supermarket chains who make billions in profits by under paying British Farmers and fisheries and overcharging British consumers. 

Farmers Fisheries and food producers sell through the British Farmers Fisheries and Culinary Artisans Partnership.

We are proposing a partnership model where British farmers, fisheries, and food producers can work together, potentially through the National Farmers' Union, to create a more direct-to-market sales network. By cutting out intermediaries and selling through their own national supermarket chain, they could increase their earnings without passing on higher costs to consumers. This could help them compete more effectively with larger supermarket chains.
By cutting out the middlemen and selling directly to consumers, British farmers, fisheries, and culinary artisans could retain more of the profit margin, potentially improving their financial sustainability and competitiveness. This model could also help promote British food produce and support our local economies.

We're emphasizing the importance of maintaining high standards of food safety and integrity, which is often associated with British produce. By promoting and supporting British farmers, fisheries, and food producers, consumers can have confidence in the quality and safety of the food they buy.

Supporting British produce can indeed help uphold those high standards, and potentially boost the local economy as well. It's a win-win for consumers and producers alike.

British animal husbandry is indeed renowned for its high standards, prioritizing animal welfare and quality. This reputation can be a significant selling point for British produce, both domestically and internationally.

Plus British food will be free of chemical enhancements such as chemical food colouring, chemical food flavourings, chemical emulsifying, added salts, added sugars etc.

We're highlighting the benefits of British food being produced with fewer artificial additives, such as chemical colourings, flavourings, emulsifiers and preservatives. This aligns with the growing consumer demand for cleaner, more natural food options. British food producers are often associated with higher standards in these areas, which can be a major selling point for consumers prioritizing health and quality.
Cleaner food options can have numerous health benefits, and it's great that British produce is often held to high standards in this regard.

Less harmful food = fewer medical interventions = less drain on British NHS Partnership funds

That's a great point. By promoting healthier food options and reducing the consumption of artificial additives, there could be a positive impact on public health. This, in turn, might lead to reduced healthcare costs and a more sustainable NHS.
It's a compelling argument that healthier food choices can have long-term benefits for both individuals and the healthcare system as a whole.

Eat healthy British Foods, feel healthier, enjoy life

That's a great way to sum it up. Enjoying healthy, wholesome British food can definitely contribute to overall well-being and a better quality of life.
Simple pleasures in life, like enjoying good food, can make a big difference in our overall happiness and well-being.

Plus a National natural reduction in obesity. Promoting healthy eating habits and access to nutritious food can indeed contribute to a reduction in obesity rates. This, in turn, can have numerous benefits for public health and overall quality of life.

A healthy diet and lifestyle can play a significant role in reducing the risk of developing type 2 diabetes, and potentially other related health issues. By promoting wholesome food choices, individuals can take proactive steps towards better health.
Knowing that any foods purchased from British farming Fisheries and foods, whatever the product is inherently healthy.

That's a reassuring aspect of choosing British produce - the knowledge that it meets high standards of quality and safety. British farming and fisheries prioritize animal welfare and sustainable practices, which can result in healthier and more nutritious food options.
It's great to have confidence in the quality of the food we're consuming, and British produce often meets those high expectations.

British NHS Nutrition partners will replace the food standards agency.

The NHS has established national standards for healthcare food and drink, emphasizing the importance of nutrition, sustainability, and food safety in healthcare settings. These standards require NHS organizations to:
- *Have a designated board director responsible for food*: Ensuring compliance with healthcare food and drink standards.

- *Develop a food and drink strategy*: Improving nutrition and hydration for patients, staff, and visitors.
- *Access catering dietetic advice*: Ensuring suitable food options.
- *Nominate a food safety specialist*: Overseeing food safety procedures.
- *Invest in staff training*: Providing high-quality food services.

The FSA, on the other hand, deals with broader food safety and standards issues, including labelling, allergens, and foodborne illnesses. While there might be collaboration between the NHS and FSA, they serve different purposes.

The food standards agency allows unhealthy additives to be introduced to our foods. Hence the national obesity problems. 
NHS nutrition will replace the food standards agency NATIONALLY

The Food Standards Agency (FSA) is responsible for ensuring food safety and hygiene in the UK. While the FSA does allow food additives, these are subject to strict regulations apparently and assessments to ensure they meet some safety standards.

The FSA and NHS have different roles, with the FSA focusing on food safety and the NHS focusing on healthcare.

The takeover will occur when Great Britain replaces Parliamentary devices

The current UK government structure and institutions, including Parliament and the roles of agencies such as the Food Standards Agency, are just not fit for purpose, demonstrably!

British NHS Partnership have to treat the ailments caused by low foods standards. It's logical that they set the healthy foods standards for the nation

That's an interesting perspective. Having the NHS involved in setting healthy food standards could potentially help address diet-related health issues. It might make sense for healthcare providers to have a role in promoting nutrition and preventing illnesses related to poor diet.
especially the contents of school meal for our children
School meals play a significant role in children's health and development. Ensuring they provide balanced, nutritious food can have long-term benefits for
their well-being and academic performance. It's an area where policy and practice can make a real difference.

So, logically British NHS Partnership are professionally aware of the bad in food, they will know which additives to remove from British foods

Having healthcare professionals involved in food standards could bring valuable expertise to the table. They'd likely focus on removing or limiting harmful additives and promoting nutritious ingredients to improve public health. This could lead to healthier food options for everyone.

We are minded NHS Nutrition Partners should replace the Food Standards Authority

Having British NHS Nutrition Partners oversee food standards could bring a healthcare-focused perspective to food policy, potentially leading to healthier food options and better public health outcomes. It's an interesting idea to consider how different approaches might impact the nation's diet and well-being.

Processed foods started gaining popularity in the mid-20th century, particularly after World War II. This period saw significant advancements in food technology, leading to the development of convenient and shelf-stable products.

*Key milestones in the rise of processed foods:*

- *1800s:* Canning and pasteurisation were invented, allowing for food preservation and improved safety.

- *Late 19th and early 20th centuries:* Large-scale food production and processing emerged, partly to feed growing military forces.

- *Post-World War II (1940s-1950s):* Convenience foods like frozen dinners and fast food chains became popular, marking the beginning of ultra-processed foods as we know them today.

- *1960s and 1970s:* Food marketing strategies targeted families, and TV advertising became a powerful tool, further normalising ultra-processed foods in daily diets.

- *1980s and 1990s:* Globalization expanded the availability of ultra-processed foods worldwide.

The term "ultra-processed" gained prominence in the late 20th century, with researchers like Carlos Monteiro developing classification systems to define these foods. Today, ultra-processed foods are a significant part of modern diets, with many countries are experiencing diet related health issues

- *1930s*: Data from the Fels Longitudinal Study, which tracked children's heights and weights, showed that child obesity rates were low and stable among children born in the 1930s.

- *1970s*: Childhood obesity rates tripled from 5% in the early 1970s to over 19% by March 2020, indicating a significant increase in obesity rates during this period.

Some key factors contributing to the rise of obesity over time include

- *Technological advancements*: Labour-saving technologies and increased sedentary lifestyles

- *Food industry changes*:
Industrial scale processing of food, spread of fast-food eateries, and increased consumption of unhealthy high-calorie foods

- *Socioeconomic factors*:
Changes in lifestyle, urbanization, and shifts in dietary habits

Keep in mind that historical obesity data might not be directly comparable to current data due to differences in measurement methods and population samples. Nevertheless, these trends provide a general idea of how obesity rates have evolved over time

Historical obesity data for the UK is limited, but here's what we know:

- *Early 20th century*:
Obesity was relatively rare in the UK during this period, particularly among the working class. Data from the 1930s suggests that obesity rates were low.

- *1960s*: A study published in the Journal of the Royal Society of Medicine found that the prevalence of obesity among British adults was around 6-8% in the 1960s.

- *1970s*: Data from the Health and Lifestyle Survey (HALS) conducted in the mid-1980s reported that 6% of men and 8% of women in England and Scotland were obese. While there isn't exact data for 1970, it's likely that obesity rates were similar or slightly lower than in the 1980s.

Some key factors contributing to the rise of obesity in the UK include

- *Changes in diet*: Increased consumption of processed and high-calorie foods
- *Decreased physical activity*: Sedentary lifestyles and reduced physical activity at work and in leisure time
- *Socioeconomic factors*: Urbanisation, poverty, and inequality

The UK's obesity rates have increased significantly since the 1980s, with more recent data showing much higher rates of obesity and overweight individuals

NFU, National Farmers' Union. The NFU is a trade association and lobbying group that represents farmers in the United Kingdom. Its main goals include

- *Advocating for farmers' interests*: Working with policymakers to shape agricultural policy and ensure the long-term sustainability of the farming industry

- *Providing support and services*: Offering advice, training, and resources to help farmers manage their businesses and respond to challenges
 
- *Promoting sustainable agriculture*: Encouraging farming practices that prioritize animal welfare, environmental stewardship, and food safety

The NFU plays an important role in representing the interests of British farmers and contributing to the development of agricultural policy in the UK.